Monica di Sardegna
ALYS
KANARE
TRAVERSO AGRICULTURAL COMPANY
People are at the heart of Tenute Traverso: a family deeply connected to its land and a team of collaborators united by the same passion. Every individual, from the vineyard to the cellar, contributes with dedication and expertise to creating wines that reflect the soul of our territory.
The Traverso family, guardians of ancient traditions, works with care and respect for nature, aware of the importance of the past but always looking towards the future.
Together, we share an ambitious growth project, aiming to innovate without ever losing sight of our roots. The strength of our company lies in this synergy, where every single action contributes to creating wines of excellence, capable of telling the story of both past and future.
THE TERRITORY
Our grapes grow in the heart of Parteolla, in the province of Cagliari, an area characterized by soil that is ideal for viticulture. The soil composition is medium-textured, consisting of Miocene marl sediments, with a loamy-clay texture that provides good drainage capacity and excellent fertility—fundamental conditions for the healthy growth of vines.
The flat terrain of our vineyards ensures optimal exposure to sunlight, promoting uniform ripening of the grapes.
AUTHENTICITY
We adopt a trellis training system, which, together with Guyot pruning, allows us to control production and ensure superior grape quality.
Each bottle is the result of total dedication, enabling us to enhance the unique characteristics of our territory and the intrinsic quality of our grapes, preserving authenticity and the tradition that the Traverso family proudly carries forward.
Our products
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