- ORIGIN: Parteolla terrain in the province of Cagliari
- SOIL TYPE: Medium-textured, formed by Miocene marly sediments, clay-loam texture, good drainage capacity, good fertility, flat terrain
- GRAPE VARIETY: 100% Monica
- TRAINING SYSTEM: Espalier, with Guyot pruning
- HARVEST TIME: 3rd decade of September
- AVERAGE YIELD: 80 quintals per hectare
- VINIFICATION: With its own grape skins, for 10 days, at a controlled temperature of 25°C, in stainless steel tanks
- AGING: In steel, for six months, on its own lees
- ORGANOLEPTIC EXAMINATION: Medium intensity ruby red color, with violet reflections, tending towards amaranth with maturation. Aromas with fine notes of red fruits and wildflowers. Dry, fresh taste, delicately tannic, well-balanced and of medium structure.
- FOOD PAIRINGS: Pasta with meat sauce, white meats, medium-aged cheeses.
- SERVING TEMPERATURE: 16-18°C
- BOTTLE: 750 ml Bordeaux bottle
Kanare – Monica di Sardegna DOC – Box of 6 Bottles
65,00 €
Witnesses of Sardinian typicality, these are wines with a long tradition. Produced from a single grape variety, perfectly integrated into our territory and our history.
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| Year | 2021, 2023 |
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