- ORIGIN: Parteolla terrain in the province of Cagliari
- SOIL TYPE: Medium-textured, formed by Miocene marly sediments, clay-loam texture, good drainage capacity, good fertility, flat terrain
- GRAPE VARIETY: 100% Nuragus
- TRAINING SYSTEM: Espalier, with Guyot pruning
- HARVEST TIME: 3rd decade of September
- AVERAGE YIELD: 100 quintals per hectare
- VINIFICATION: Soft pressing of the grapes, cooling and decanting of the must, fermentation at controlled temperature of 16-18°C
- AGING: In stainless steel at a temperature of 12°C for six months, in the presence of its own lees, with frequent batonnage.
- ORGANOLEPTIC EXAMINATION: Light straw yellow color with greenish reflections, aromas with hints of citrus, acacia flowers, hay and aromatic herbs, fresh taste, acidulous, intense, mineral, with good balance.
- FOOD PAIRINGS: Aperitif, pasta and risotto with seafood, white and blue fish, fresh cheeses.
- SERVING TEMPERATURE: 8-10°C
- BOTTLE: 750 ml Bordeaux bottle
Alys – Nuragus di Cagliari DOC – Box of 6 Bottles
53,50 € – 64,80 €
Witnesses of Sardinian typicality, these are wines with a long tradition. Produced from a single grape variety, perfectly integrated into our territory and our history.
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| Year | 2021, 2022, 2023 |
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